TRADITIONAL DISHES (Leaf Tandoori, Goole)

 

Korma - Mild with coconut, cream and chef's special sauce.

Dopiaza - Medium with lots of onion, fresh herbs and spices.

Bhuna - Medium cooked with onion, tomato herbs and spices.

Rogan Josh - Rich and spicy with lots of tomato, onion and fresh herbs.

Curry - Medium spices.

Ceylon - Fairly hot with coconut

Madras - Fairly hot.

Dhansak - Sweet, sour and hot cooked with lentils and pineapple.

Pathia - Sweet, sour and hot with red chillies, coconut, onion, tomato, herbs and spices.

Vindaloo - A very hot dish rich in tomato puree, red chillies and garlic.

Phall - Extremely HOT cooked with onion, herbs and spices + £1 EXTRA.

CHICKEN - £6.65

KEEMA MIX MEAT - £6.50

CHICKEN TIKKA - £7.50

LAMB TIKKA - £7.95

MIXED TIKKA - £8.50

PRAWN - £7.50

KING PRAWN - £11.95

MIXED VEGETABLES - £6.00

 

7 Mariner's Court, Goole DN14 5DH

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