TRADITIONAL DISHES (Leaf Tandoori, Goole)
Korma - Mild with coconut, cream and chef's special sauce.
Dopiaza - Medium with lots of onion, fresh herbs and spices.
Bhuna - Medium cooked with onion, tomato herbs and spices.
Rogan Josh - Rich and spicy with lots of tomato, onion and fresh herbs.
Curry - Medium spices.
Ceylon - Fairly hot with coconut
Madras - Fairly hot.
Dhansak - Sweet, sour and hot cooked with lentils and pineapple.
Pathia - Sweet, sour and hot with red chillies, coconut, onion, tomato, herbs and spices.
Vindaloo - A very hot dish rich in tomato puree, red chillies and garlic.
Phall - Extremely HOT cooked with onion, herbs and spices + £1 EXTRA.
CHICKEN - £6.65
KEEMA MIX MEAT - £6.50
CHICKEN TIKKA - £7.50
LAMB TIKKA - £7.95
MIXED TIKKA - £8.50
PRAWN - £7.50
KING PRAWN - £11.95
MIXED VEGETABLES - £6.00