CHEF'S RECOMMENDATIONS (Leaf Tandoori, Goole)
Chicken or Lamb Malayan - UHT - £9.95
Mild dish cooked with pineapple, coconut and cream.
Bhindi Ghost - £9.95
Cooked in combination of okra, herbs and spices.
Chicken or Lamb Pasanda - UHT - £9.95
Prepared in almond based sauce with butter, cream and tomato
Tandoori Butter Chicken - UHT - £9.95
Chicken or Lamb Kashmiri - UHT - £9.95
Mild dish cooked with banana and cream
Saag Chicken - £9.95
Spicy dish cooked with methi leaves.
Saag Prawn - £9.95
Slightly hot with slightly strong spicy flavour cooked with spinach.
Chicken or Lamb Samber - £9.95
Hot sweet and sour dish cooked with lentils, tomato, coriander and herbs, can be served hot.
Chicken or Lamb Tikka Saag - £9.95
Cooked with spinach leaves, herbs and spices.
Tandoori Supreme - UHT - £9.95
A combination of tandoori chicken, lamb tikka and chicken tikka cooked with spring onions, peppers, herbs and spices in a spicy masala sauce.
Chingri Dalia - £13.95
Cooked with ginger and chopped tomato.