POPULAR DISHES (Leaf Tandoori, Goole)
Shanaz
A mild dish related to the famous Korma using garlic butter, finely sliced parsley, coriander, coconut and cream.
£8.50
Chicken or Lamb Honey
Grilled Chicken or Lamb tikka cooked with honey, cream coconut and a medium sauce.
£8.50
Tandoori Mix Karahi
Very tasty dish cooked with green peppers onion and a special blend of spices.
£8.95
Tandoori Garlic Mix Karahi
Tandoori sauce bhuna style.
£8.95
Mixed Tikka Shahi Garlic
Mixed Tikka cooked bhuna style with garlic and our master chef's special spices (mild to medium).
£8.95
Tandoori Supreme
A combination of tandoori chicken, lamb tikka and chicken tikka cooked with spring onions, peppers, herbs and spices in a spicy masala sauce.
£8.50
Tiger by the River
Succulent whole king prawns cooked with a variety of spices in a medium thick sauce with aromatic flavours.
£11.95
Murgh Keema Wala
Chicken on the bone finely minced with coriander, onions and cherry tomatoes, cooked sea salt and black pepper seared to perfection with paprika and spicy herbs.
£8.95
Bombay Flame Chicken / Lamb
A perfectly spiced delicious aromatic recipe for a cold winter night.
£7.50 / £7.95
Chicken Leaf Special Madras
Chicken, cooked with special spices created by our master chef for your enjoyment.
£7.95
Lamb Leaf Special Madras
Lamb, cooked with special spices created by our master chef for your enjoyment.
£8.50
Tandoori Garlic Chilli Chicken Karahi
Traditional dish cooked with garlic, chopped onion, green pepper, chilli and a traditional blend of spices.
£8.50
Chittagong Tiger
King Prawns from Bay of Bengal treated with lime and turmeric fessed in a pepper, onion and fennel masala and tempered curry and fenugreek leaves.
£11.95
Devil's Tamarind Lamb
Tender Lamb marinated in a tamarind sauce cooked in aromatic spices.
£8.25
Devil's Tamarind Chicken
Tender Chicken marinated in a tamarind sauce cooked in aromatic spices.
£7.95
Pepper Roast Lamb
Spicy preparation of slow braised lamb with aromatic spices, curry leaves and crushed pepper.
£8.95
Slay The Dragon
A Myser delicacy, pineapple flavoured honey glazed chicken cooked over charcoal in the tandoor.
£8.50
Chicken / Lamb Tikka Pasanda
Diced boned pieces of chicken cooked in a masala sauce with fresh cream, cashew nut and coconut sauce.
£8.50 / £8.95