APPETISERS (Leaf Tandoori, Goole)
Prawn Cocktail - £4.50
Shami Kebab - £3.50
Mixed Royal - £3.50
Mixed Platter – 1 person - £4.95 / 2 persons - £9.50
A combination of starters chosen by the Head Chef
Onion Bhaji - £3.35
Flavoursome onion fritters folded with gram flour carom seed & green herbs
Chicken Tikka / Lamb Tikka - £3.50 / £3.95
Overnight marinated tender chicken or lamb off the bone in natural yoghurt & Kashmiri spice
Gobi (65) - £3.75
Deep fried crisp cauliflower in a hot & spicy sauce
Sheek Kebab - £3.50
Minced lamb marinated with ginger, garlic, juice mint, coriander & green chillies.
Samosa - £2.95
Filo pastry filled with seasonal vegetables
Aloo Tikka - £3.25
Batter fried mashed potato cakes stuffed with brie & flavoured with ginger & cashew nuts accompanied by garlic mushroom.
Fish Onion Roasted - £4.25
Fillets of white fish marinated with Southern spices deep fried & tossed with garlic onions & tomatoes.
Chilli Paneer - £4.25
Home made Indian cheese stir fried with spring onions, mixed peppers chilli & garlic, tossed together in a dark soy sauce. A mouth watering Indo-Chinese fusion.
Chicken (65) Pakora - £3.65
A Buhari invention from Chennai. Crunchy spicy chicken marinated with ginger, chilli & garam masala coated with rice & corn flour batter.
Prawn Puri - £4.25
Delicately spiced prawn served on a light mint puri
Chicken Chaat - £3.95
Chicken cooked with chaat masala
King Prawn Peri-Peri - £4.95
King prawn cooked in tangy spicy & hot sauce - chilli based.
Chicken Peri-Peri - £3.95
Slay the Dragon - £4.25
A Mysore delicacy of pineapple flavoured honey glazed chicken cooked over charcoal in the tandoori
Tandoori Chicken - £3.95
Garlic Chicken - £3.95